Grilled pineapple

Grilled pineapple

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Easy Brown Sugar Grilled Pineapple produced in a grill pan may be the essential side dish to the summer time dishes you’re making. When grilled the pineapple will get soft, tender and melts inside your mouth!

Grilled Pineapple – The Best Summer time SIDE

We’re fully within the summer time swing of products here and also the grill is thrilled. Love this particular grilled pineapple with Easy Pulled Pork and BBQ Pulled Chicken and my personal favorite Best EVER Baked Beans.

Grilled Pineapple is among the most popular sides to create all summer time lengthy. There are plenty of methods for you to use pineapples to flavor meals all summer time lengthy! Grilled pineapple is really easy to create and adds a lot of flavor… plus it’s healthy as well and doesn’t change your tastebuds like raw pineapple does.

Grilled pineapple recipes are wonderful because they’re a simple side dish that provides a punch of flavor alongside grilled meats and burgers. Because they are grilled together, you are able to knock two recipes out simultaneously.

How come Pineapple burn your tongue?

Bromelain is definitely an enzyme in pineapple that triggers the tongue to lose since it is breaking town protein of your skin inside your mouth. Although this sounds terrifying and creepy, your skin inside your mouth will absolutely repair itself inside a couple of hrs. Since it breaks lower these proteins additionally, you will experience an infinitely more hard time experiencing the taste of foods for the reason that time. It is because the burning of the tongue can also be temporarily damaging your tastebuds. Individuals may also regenerate themselves inside a couple of hrs.

If you’ve experienced this, the best way to enjoy pineapple would be to prepare it. You don’t need to prepare poor people factor to dying, but simply lengthy enough to interrupt lower the enzyme. You’ll be able to enjoy your Brown Sugar Grilled Pineapple with no anxiety about dreaded pineapple tongue.

How to prevent pineapple hurting the mouth area:

How you can Grill Pineapple

Grilling fundamental pineapple is simple. You simply spray or wipe canola oil a grill pan, and prepare the pineapple for just two-3 minutes on medium heat, then rotate 45 levels, to obtain the grill marks inside a little X. I love to leave the main intact so I’ve got a place to carry and eat.

The actual fun includes trying different grilled pineapple flavors or marinades:

fundamental grilled pineapple

With only some canola oil, you may also use grilled pineapple slices in a lot of various ways:

This fundamental Brown Sugar Grilled Pineapple is a summer time favorite and it’s a good way to obtain your kids to battle over who will get more. I’m prepared to downside a tablespoon approximately of brown sugar to encourage them to eat 8 slices of pineapple, especially since a great number of the brown sugar will get left towards the bottom from the bowl it’s marinated in.

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Cuban sandwich

Cuban sandwich

1 pound boneless pork shoulder

Kosher salt and freshly ground pepper

1 tablespoon ground cumin

1 tablespoon dried oregano

two tablespoons extra-virgin essential olive oil

4 cloves garlic clove, peeled and lightly smashed using the side of the knife

1/4 teaspoon dried red chili flakes

1 medium onion, sliced

1 cup fresh orange juice

1 cup low-sodium chicken broth

1 lengthy Cuban bread roll

3 tablespoons Dijon mustard

8 thin slices Swiss cheese

1 cup bread and butter pickles

8 thin slices deli pork

This can be done inside a regular Nederlander oven, however for convenience and time make use of a pressure oven the following:

  1. Start by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine therefore it holds its shape while being cooked or ask your butcher to get this done for you personally. Season the pork with salt, pepper, cumin and oregano. Set the bottom of a pressure oven over low-medium heat and give a 2 count of essential olive oil.
  2. Add garlic clove and chili flakes and because the oil gets hotter it is aromatic and infuse the oil. Add some pork. Add onions round the pork and brown slightly before adding orange juice, lime juice, stock and bay leaves.
  3. Secure the lid from the pressure oven and prepare for 25 to 25 minutes with respect to the size your pressure oven. The pork ought to be tender when done. When done let it awesome in juices before removing twine and slicing.
  4. To organize Cuban sandwiches, split bread in two then layer the sandwich with mustard, cheese, pickles, pork, pork then cheese again (the cheese glues everything together). Season with pepper and salt among the pork and pork layers. (Optional: drizzle a bit of the pork braising liquid within the meat too).
  5. To prepare, heat a sizable surefire skillet or grill pan over medium heat and gently coat with essential olive oil. Put the sandwiches around the skillet and top with another heavy skillet and a few household names (bricks, or cans of tomato plants work nicely). Press lower firmly and prepare for five to seven minutes per side before the sandwich has compressed to around another of their original size and also the bread is super-crispy. Serve with beans, grain and plantain chips.

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Brine chicken

Brine chicken

Most meats when overcooked may have a substandard texture and taste. This is also true using the lean chicken white meat meat. Fortunately, soaking chicken in brine will assist you to acquire a moister and juicier product.

What’s brine?

At its core, a brine is really a strong solution water and salt. To own brine more flavor sweeteners (for example brown sugar, walnut or corn syrup, molasses, etc.) and spices are often added.

Exactly what does brine do in order to chicken meat?

The verb “brine” way to treat with or steep in brine. The salt has two effects on chicken: “It dissolves protein in muscle, and also the salt and protein reduce moisture loss during cooking. This will make the meat juicer, more tender, and increases the flavor. The reduced amounts of salt boost the other natural flavors of chicken.”

Another advantage of brining chicken is it enables even flavor distribution. Should you just rub chicken meat with spices or put sauce onto it, it will likely be flavorful around the outdoors, but bland inside. Brining makes meat have a similar flavor from surface to center. Brining is known to improve browning from the chicken meat.

Making the chicken brine

Echoing USDA’s guidelines on brining, Stanley Marianski in the well-known book entitled Home Manufacture of Quality Meats and Sausages stands out on the following brine formula:

Note: Cure #1 is needed for brining products that’ll be smoked at low temperatures (below 200F).

To organize a brine dissolve salt in cold water by mixing it completely (salt dissolves considerably faster in serious trouble compared to cold water). Cover and refrigerate before adding the chicken.

The above mentioned formulas make the perfect start, however they don’t have any flavor. My improved formula for chicken brine inevitably includes vegetables and spices to include complex flavor towards the otherwise bland chicken meat, particularly the breast meat. The chicken brine recipe here is what I’ve been effectively using and perfecting in the last ten years. It’s extremely flavorful and jogs my memory of the tasty homemade chicken stock.

Brining time depends upon how big the merchandise. Stanley Marianski’s , a properly-known authority about smoked meats and sausages, stands out on the following brining occasions for chicken:

Cornish Game Hens 1 – 2 hrs
Chicken Pieces 2 – 4 hrs
Whole Chickens (2 lbs.) one day
Whole Chickens (4 lbs.) 1 – a couple of days
Poultry Breast 4 – 8 hrs
Whole Turkeys (as much as 10 lbs.) 1 – a couple of days
Whole Poultry (over 10 lbs.) 2 – three days

It’s far better to brine around the low finish of times range around the first attempt and notes for future reference as it’s simple to fix an under-salted product than over-salted one. You could brine longer next time if needed.

Be especially careful when brining pizza. I’ve found that wings need a maximum of 1 1/2 hrs. Longer brining means they are too salty.

Safety factors

Brining ought to be done in a refrigerator temperature (below 40F), using the beginning brine temperature also being below 40F.

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Bread pudding recipe

Bread pudding recipe

This straightforward bake is lovely with tea, or custard or frozen treats for dessert

Diet and additional info


Probably the most broadly used ingredients, milk is frequently known as complete food. While cow…

The best convenience food, eggs are powerhouses of diet, full of protein and a…


Oblong fit, having a pronouced bulge on a single finish, lemons are among the most versatile fruits…


Butter is created when lactic-acidity producing bacteria are put into cream and churned to create an…


Tear the bread right into a large mixing bowl and add some fruit, peel and spice. Pour within the milk, then stir or scrunch using your fingers to combine everything well and completely split up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then put aside for 15 mins to soak.

Heat oven to 180C/160C fan/gas 4. Butter and line the bottom of a 20cm non-stick square cake tin (not just one having a loose base). Stir the melted butter in to the pudding mixture, tip in to the tin, then scatter with demerara. Bake for 1 hrs until firm and golden, covering with foil whether it begins to brown an excessive amount of. Turn from the tin and remove the paper. Reduce squares and serve warm.

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Bok choy recipe

Bok choy recipe

Bok choy could be prepared many different ways but my personal favorite is really a quick stir-fry with garlic clove and ginger root. In under ten minutes you’ll possess a tasty side dish that’s filled with nutrients and anti-inflammatory health advantages.

If you’re searching for any primary dish to choose the bok choy I suggest my Scallops with Citrus Ginger root Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon.

Boy choy happens to be certainly one of my personal favorite side dish recipes. So why do I really like it? It’s simple to prepare and also the garlic clove ginger root combination is really darn flavorful. I additionally love that the quick stir-fry helps make the leaves tender but crisp. It’s that very same crispiness you realized from the vegetable in the cabbage family.

Also referred to as “Chinese Cabbage” there are many types of bok choy. What you’ll find on the market usually is available in two sizes, regular bok choy and baby bok choy. Both of them are wonderful, but I am inclined to grab baby bok choy.

The Health Advantages of Bok Choy

Bok choy truly is really a powerhouse of vitamins, minerals and nutrients. It’s packed with vit a, C and K and possesses antioxidants which safeguard your eyes and a lot of magnesium and calcium for strong bones. Like a cruciferous vegetable it offers exactly the same health advantages of cabbage, broccoli, cauliflower and The city sprouts for cardiovascular health insurance and fighting cancer.

And that’s not really thinking about the power anti-inflammatory advantages of both garlic clove and ginger root! So the next time you’ll need a healthy eco-friendly side dish, switch your normal green spinach, eco-friendly beans and zucchini routine with this particular boy choy recipe.

How you can Prepare and Cut Bok Choy

Much like leeks, bok choy can occasionally harbor debris and dirt under it’s leaves. To organize the infant bok choy work in two, then rinse it underneath the faucet. If you’re using regular size bok choy, you are able to cut a little portion from the base then take away the individual leaves to wash.

Baby bok choy could be cooked as halves, but I’d recommend slicing regular bok choy into smaller sized pieces before cooking.

How you can Prepare Bok Choy

Because it takes only a few momemts to prepare, make certain to possess your fresh ginger root and garlic clove already minced. Then just adopt these measures:

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Zuppa toscana recipe

Zuppa toscana recipe

Creamy Zuppa Toscana recipe, filled with crumbled sausage, crispy bacon and tender taters inside a creamy broth! Get this to Olive Garden Soup at home!

This recipe is customized from your favourite Olive Garden soups — Zuppa Toscana. The whole family will get behind that one, craving not only one bowl. Reduced carb option incorporated.

We’ve added a few extra ingredients to really make it Better Still compared to original!


Comfort food inside a bowl. In the mild (or hot) flavours of Italian sausage, crispy flavourful of bacon pieces, hearty chunks of tender taters, a creamy a little cream, this really is the soup to create on the cold and miserable day/night if you have limitless garlic clove bread laying around.

While Zuppa Toscana means “Tuscan soup,” this isn’t a conventional soup in the region. Similar to a Garlic clove Butter Tuscan Shrimp, Salmon or Chicken, this soup is made famous by Olive Garden restaurant chains round the U . s.

If you’ve loved our Creamy Tortellini soup, you’ll love that one! Finished in a single pot with a few methods to maintain your sausage and bacon nice crispy, using the added flavour from cooking with drippings.


Why is our Zuppa Toscana recipe different? We put in dry white-colored wine (that is optional and could be overlooked if you like), making this soup better still! Obviously, if you’re reluctant and would prefer to keep to the classic, you are able to let it rest out which won’t effect the ultimate taste.

Our recipe includes a choice to thicken it right in the finish having a corn starch slurry (corn starch mixed after some heavy cream or half and half).


You don’t need much whatsoever to create this Zuppa Toscana soup recipe, that is surprising because it contains a lot flavour.


You’re likely to begin by taking out the sausage casings using a set of kitchen scissors or perhaps a knife. Grab huge based pot, surefire or Nederlander oven to prepare in. When browning the sausage meat, break up using the tip of the wooden spoon.

Once it’s browned drain it from just as much oil as possible and transfer it to some plate lined with paper towel. Leave some drippings who are holding cards to fry your bacon in. then transfer the bacon towards the same plate using the sausage. This is exactly what keeps your meats nice crispy for including later once the Zuppa Toscana is near done.

Sauting the onion and garlic clove in certain of individuals bacon/sausage drippings left within the pan is how the flavours really begin to develop. Adding your wine at this time creates another layer of flavour.

You should use chicken broth or stock seasoned with crushed bouillon (or any stock powder), fennel seeds (ground or whole) and chili flakes. Chili flakes are optional, based on your heat preference and just how spicy the sausages are.

The taters are steamed within the broth until JUST fork tender (about ten minutes). Then your cream is stirred along with the cooked sausage, crispy bacon and kale. We include 3/4 from the meat mixture, departing the final add up to sprinkle over each bowl of soup when serving this Zuppa Toscana.

Serve with mozzarella dairy product along with a nice glass of chilled wine!

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Whole chicken recipes

Whole chicken recipes

Sheet Pan Garlic clove Parmesan Roasted Broccoli & Eco-friendly Beans are Reduced Carb along with a favourite family side dish for just about any meal!

Regardless of whether you serve this together with your meat of preference, (think roast lamb or chicken, pan fried salmon, or perhaps a juicy bit of steak) OR love this particular tray-filled with veggies like a primary, this Sheet Pan Garlic clove Parmesan Roasted Broccoli & Eco-friendly Beans with CRISPY parmesan pieces will end up commonplace in your dining room table, guaranteed!

Kids that normally can’t stand any veggies are loving this tray filled with vegetables. Mozzarella dairy product crisps so beautiful within the oven while roasting on these vegetables, with a decent kick of garlic clove As well as the burst cherry tomato plants — it’s a fantastic combo!

Honestly, this complete tray disappeared in under ten seconds while shooting videos ALLLLLLL DAYYYYY LOOOONG. Each day of shooting THREE dessert videos in a single hit, i was sugar’d out and needed something — anything — healthy. I am talking about it will get to begin desperation. Trays of cookies, brownies and cakes located on the stove Attempting to be eaten, and no one thinking about the smallest. Okay, so perhaps a bite or 7 DID happen — of every dessert factor — However the important factor is we washed everything lower using these Vegetables.

Body stated thanks.

I understand I don’t have sufficient sides about this blog of mine, and you’ll be seeing much more around these parts!

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White chili

White chili




I did not change just one factor!! Like it!!

I LOVELOVELOVE white-colored chicken chili and alter recipes for this frequently! It was Good! Used to do change/add a great deal, but my personal favorite too to talk about is that this: I saw many people thickening with flour and gagged just a little, lol! Like a southern prepare, my granny trained me lengthy ago to gradually sprinkle in instant mashed potatoe flakes to soups, etc! You do not taste the potato, it thickens Instantly with no Protuberances!! Anyway. here’s my other many, many tweaks: I made use of a chilly store-bought chicken and sauteed a sizable, chopped Vidalia onion, 1 / 2 of a chopped red bell pepper, and added fresh, minced garlic clove towards the veggies after they were softened. I did not have eco-friendly chiles, and so i added two (Drained. ) cans of Diced tomato plants with eco-friendly chiles (one mild and something “Mexican” flavored, Yummy!) Also, I’d 2 cans of Canellini beans (white-colored kidney beans) rather of effective northern. So far as spice. I bending or tripled the cumin- we love to that flavor a great deal- and added a couple of handfuls of chopped cilantro. In Addition, I seasoned the sauteing veg mix using the yellow Adobo and also the Sazon Completa seasonings. Offered this with chips, Monterey Jack cheese, guacamole and plenty fresh cilantro! So great but. sorry it was such a long time!

Excellent. I question whether it had cream cheese and taste of home altered the recipe. I favor it with navy beans which are smaller sized. I additionally used canned chicken from Costco because that’s things i had. I made use of free of fat cream cheese combined with the whipping cream, after which I stirred the cheddar cheese in in the finish.

The outline states “It can be the cream cheese! ” Where’s the cream cheese within the recipe ingredients? It states sour cream and whipping cream, NOT cream cheese.

It was just excellent. I made use of half one pound of dry beans which i had cooked within my instant pot, in addition to shredded chicken from bone-in thighs (also cooked within the pressure oven). Did not desire to use heavy cream, and so i used just just a little milk and thickened with a few tablespoons masa harina. I additionally shaved off a couple of calories with fat-free sour cream. Still very creamy and scrumptious. Most likely might have added another can of eco-friendly chiles, and could simply do that the next time I create a batch of the.

So great! I bending the recipe. Mine arrived on the scene very thick since i blended 1/2 the beans using the chicken broth, then added all of those other beans. I might need to give a a little water in every serving. I possibly could go just a little hotter the next time. I acquired a sizable jalapeo so only place in one, minced mine. Maybe 2 the next time. Used rotisserie chicken like a shortcut. Really scrumptious tho!

Excellent recipe. you need to add a few teaspoons of corn starch into it to be able to thicken up. Used to do omit the eco-friendly chiles to be able to control heat. they may be added when offered if you want so that it is more spicy. Great for me with no chiles. I additionally like to eat regular chili offered over grain. Used to do exactly the same with this particular also it was great.

I discovered this recipe about last month and my boyfriend is obsessed. He earned me take it to Thanksgiving dinner also it would be a huge hit. He’s getting me allow it to be again tonight for his birthday lol It truly is the very best chili ever.

Chose to make this the very first time, yesterday. Read all of the reviews first. However, adopted the precise recipe, Results: Thinner than preferred, but rapidly fixed by using the truly amazing suggestion of one to two Tbls flour. Offered with Tortilla chips. Great flavor, success using the husband! Can make again with rotisserie chicken and switch the whipping cream and sour cream with cream cheese. Unless of course a thinner chili is preferred, make use of the flour as other reviews suggest.

It is really an absolutely scrumptious recipe. I really tripled the recipe and added about 1 cup grated mozzarella dairy product. It wasn’t as thick when i might have loved so that it is and it was a lot more like a soup than the usual chili but nevertheless, it had been very flavorful and attractive!! I’ll certainly get this to again!!

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Vodka drinks

Vodka drinks

Hosting a party and to impress? We’ve 10 vodka cocktails from the classic cosmo to some woo woo that may be included 5 minutes or fewer. Cheers!

1. Appletini

Prep: 5 mins
Serves: 1

Shake 50ml vodka, 50ml cloudy any fruit juice, 1 teaspoon fresh lemon juice and 1 teaspoon walnut syrup within an ice-filled shaker before the outdoors from the shaker feels cold. Strain right into a martini glass and garnish having a slice of apple.

2. Bloody Mary

Prep: ten mins
Serves: 1

Put a number of ice right into a large cocktail shaker. Pour 125ml tomato juice, 50ml vodka, 1 tablespoons of fresh lemon juice and 25ml sweet sherry in to the shaker adding teaspoon Worcestershire sauce, a couple of drops of hot sauce along with a pinch all of salt, pepper, celery salt and fennel seeds. Shake hard then strain right into a tall glass with ice and garnish having a celery stick, lemon wedge along with a cherry tomato.

3. Moscow mule

Prep: 5 mins
Serves: 1

Pour 50ml vodka right into a metal mug, julep tin or tumbler. Stock up full with crushed ice then fill to the peak with ginger root beer, stir lightly to mix. Give a couple of dashes of ginger root bitters, a slice of lime along with a sprig of mint for everyone.

4. Screwdriver

Prep: ten mins
Serves: 1

Squeeze the juice from 1 large or 2 small oranges and 1 clementine and hang aside. Put a number of ice right into a tall glass and pour over 50ml vodka adopted through the fruit drinks. Stir lightly to mix adding a couple of dashes of Angostura bitters along with a wedge of orange to garnish.

5. Cosmo

Prep: 5 mins
Serves: 1

Pour 50ml mandarin vodka right into a shaker with 1 tablespoons of orange liqueur, 1 tablespoons of lime juice and 50ml cranberry juice. Fill the shaker with ice now shake hard. Strain in a martini glass and garnish having a slice of orange zest.

6. Caipirovska

Prep: 5 mins
Serves: 1

Cut 1 lime into small chunks, then place it into the foot of a sturdy tumbler and add 2 teaspoon golden granulated sugar. Crush very well having a muddler – or do that having a pestle and mortar. Top-up the tumbler with crushed ice adding 50ml vodka. Stir well to combine all the ingredients together and serve.

7. White-colored Russian

Prep: 5 mins
Serves: 1

Pour 50ml vodka, 25ml coffee liqueur and 1 tablespoons of single cream right into a tumbler full of ice. Stir lightly and serve.

8. Lemon drop

Prep: ten mins
Serves: 1

Put 1 martini glass within the fridge to relax. Mix 1 tablespoons of white-colored caster sugar using the finely grated zest of lemon, put aside. Pour 50ml vodka right into a cocktail shaker and add 25ml triple sec, 25ml fresh lemon juice and a number of ice. Shake very well before the outdoors from the shaker feels cold. Dip the rim from the chilled glass in water, get rid of the surplus then use the sugar and zest mix. Strain the items in the shaker to your prepared glass and revel in.

9. Ocean breeze

Prep: 5 mins
Serves: 1

Half-fill a tall glass with ice then pour in 50ml vodka, 100ml cranberry juice and 50ml grapefruit juice. Stir lightly before the outdoors from the glass feels cold then garnish having a thin slice of lime.

10. Woo woo

Prep: 5 mins
Serves: 1

Fill a cocktail shaker with ice adding 50ml vodka, 25ml peach schnapps, 100ml cranberry juice along with a couple of drops fresh lime juice. Shake very well then strain right into a tumbler with extra ice, garnish having a wedge of lime.

Searching for additional drinks inspiration?

Check out much more of our classic cocktail recipes.
Take a look at our drinks section for lots of recipes to test.
Discover which bottles of vodka arrived on the scene top within our taste test.

What’s your favourite method to serve vodka? Leave a remark below.

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Vanilla pudding

Vanilla pudding

4 1/2 cups dairy

1/3 cup corn starch

5 large egg yolks, beaten

2 teaspoons vanilla flavoring

Stir-ins (optional), see below for suggestions

  1. Heat 4 glasses of the milk inside a large saucepan over medium heat until steaming.
  2. Whisk the sugar, corn starch and 1/2 teaspoon salt inside a large bowl. Whisk within the egg yolks and also the remaining 1/2 cup milk.
  3. Whisk 1 / 2 of the new milk in to the egg mixture until smooth, then progressively whisk the egg-milk mixture in to the saucepan. Prepare over medium heat, whisking constantly, before the mixture boils. Still prepare, whisking constantly, until it’s thickened to some puddinglike consistency, three or four minutes. Remove in the heat and stir within the vanilla.
  4. Awesome slightly, stirring a couple of occasions to avoid an epidermis from developing. Place a bit of plastic wrap directly on the top from the pudding and refrigerate until completely cooled and thickened, about 4 hrs.
  5. Before serving, whisk the pudding intensely until smooth and creamy.
  6. Stir-ins:
  7. Cookies and Cream: Crush 20 chocolate wafer cookies, stir some in to the pudding and top with the remainder.
  8. Fresh Berries and Gingersnaps: Fold by 50 percent glasses of fresh, mixed berries and top about 12 finely crushed gingersnaps.
  9. Vanilla-Blueberry: Fold in 3 sliced bananas. Cover and refrigerate for one hour. Fold in 24 crushed vanilla wafer cookies and top with increased sliced bananas.
  10. Rocky Road: Fold in 1 cup each small marshmallows and toasted chopped walnuts and 1/2 cup of small choc chips. Sprinkle with increased choc chips.
  11. Peanut Butter* and Jelly (See Cook’s Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.

Cook’s Note

Many people have allergic reactions to peanuts, and when serving to visitors, please make sure they are conscious of the inclusion of the peanut product.

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