Month: March 2018

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Nanaimo bars

Ingredients: Bottom Layer: 1/2 cup (113 grams) unsalted butter 1/4 cup (50 grams) granulated white-colored sugar 1/3 cup (30 grams) unsweetened cacao powder (regular or Nederlander-processed) 1 large (50 grams) egg, gently beaten 1 teaspoon (4 grams) pure vanilla flavoring 2 cups (200 grams) Graham Cracker Crumbs or crushed Digestive Biscuits 1 cup (65 grams) […]

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