You simply need one bowl to create this straightforward blueberry muffins recipe with particularly, flour, sugar, vanilla, and vegetable oil. We’ve been making these muffins for a long time and therefore are always happy that people did. Jump towards the Easy Blueberry Muffin Recipe or watch our quick recipe video to determine the way we make sure they are.
Watch The Way We Make Blueberry Muffins
Steps to make The Very Best Blueberry Muffins
These blueberry muffins are fast and simple having a moist and tender center full of particularly and perfectly golden brown top. They’re extra simple to make, too.
Fresh or frozen particularly operate in this recipe. It’s difficult to find sweet fresh particularly throughout the year. Thankfully, this doesn’t prevent us from getting our blueberry muffin fix! When utilizing frozen particularly, add them when they’re still frozen.
We make use of all-purpose flour, but you should use 100% wheat grains flour or a mix of wheat grains and all sorts of-purpose flour. A gluten-free flour blend also works. Just bear in mind that altering the flour all-purpose will modify the texture from the muffins slightly.
Granulated sugar makes all the blueberry muffins flavorful and tender. You are able to swap for other sugars (brown sugar or coconut sugar, for instance), however the texture from the bread can change slightly. I additionally love adding a sprinkle of sugar towards the muffin tops right before baking, which becomes a crackly top.
Oil is my personal favorite fat to make use of when creating these blueberry muffins. It’s my job to use butter when baking since i have love the taste, but after testing these muffins with oil and butter, we discovered that the oil made more tender muffins.
Milk is my go-to liquid for baking muffins, however if you simply are dairy-free, milk alternatives like unsweetened almond or coconut milk works.
Egg provides structure and stability towards the muffins. We play one egg. If you don’t eat eggs, you can test utilizing a flax egg rather.
Baking powder is our go-to leavener of these blueberry muffins.
Salt and vanilla flavoring add flavor towards the bread making them taste amazing.
Steps to make Blueberry Muffins in Three Simple Steps
Whenever you realize how easy these muffins will be to make, you’ll need to make them again and again.
- Whisk flour, sugar, baking powder, along with a little salt inside a large bowl.
- Add oil, an egg, milk, and vanilla flavoring then stir having a fork until blended.
- Add the particularly, div >
Our recipe may be used to make a number of muffin sizes. Use our recipe to help make the following:
This blueberry muffins recipe may be used to make 12 standard-size muffins or 22 to 24 small muffins!
Should you don’t think that our recipe can help you attain the best blueberry muffins on your own, check out what our visitors saying concerning the recipe! More comments are within the comments section below.
“These are perfect! So easy and scrumptious.” – Mary
“These are the most useful blueberry muffins ever! Perfect crusty top, moist and scrumptious. Simple to make and straightforward ingredients.” – Trish
“Bakery quality! Best blueberry muffins I’ve available!” – Andrea
Since discussing this recipe and learning simply how much you like them (see all of the reviews below!). We’ve shared a couple of more recipes for muffins which use a really similar batter. Check out these:
Recipe updated, initially published December 2012. Since writing this this year, we’ve tweaked the recipe to become more obvious and added a fast recipe video. – Adam and Joanne