Stir-Fried Chicken and Bok Choy is a straightforward stir fry recipe that just requires fifteen minutes to create! This Asian inspired primary course stir-fry that is filled with veggies along with a sweet and spicy sauce. This dish is filled with flavor, yet light around the waistline!
If you value this straightforward Bok Choy Stir Fry, additionally, you will love Simple Chicken Asparagus Stir Fry, Easy Fried Grain, and Orange Chicken.
Stir-Fried Chicken and Bok Choy
Bok Choy is famous Asian cuisine and it is absolutely scrumptious when stir-fried.
Combined with chicken, carrots along with a slightly sweet and savory sauce, this Bok Choy Stir Fry, is a easy meal that packs in many diet and flavor!l
What’s Bok Choy?
Bottom line–bok choy just tastes good and it is versatile. It’s tasty raw and great sauted or stir-fried. Grilled bok choy is fabulous too. But if you can’t locate inside your store, you can utilize napa cabbage instead of the bok choy.
Ingredients for Bok Choy Stir Fry
Note if Using Sesame Oil: Make sure to use LIGHT sesame oil rather of dark sesame oil with this stir-fry–also make sure your sesame oil doesn’t smell rancid before using and store sesame oil within the refrigerator to help keep fresh.
Ingredients for Stir Fry Sauce
Steps to make Chicken and Bok Choy Stir Fry
All of us loved this bok choy recipe. So the next time you’re out and find out bok choy, snap it up and obtain cooking. In fifteen minutes, you’ll have a tasty dinner that will work for you and also simple to prepare.