Oh, cauliflower – what can’t you need to do?
You roast perfectly.
You are making spicy ‘wings‘.
You may be roasted whole.
You’re scrumptious in Banh Mi.
You are making tacos better (in some way).
Seriously, I believe I’m for each other.
This 6-component, 30-minute recipe is likely to wow your visitors this holidays (and beyond). Cauliflower mocks mashed taters superbly, also it all starts by steaming your cauliflower until tender.
While that’s happening, saut garlic clove in certain vegan butter (or essential olive oil – see notes if staying away from oil / butter). Or, keep the garlic clove raw for any punchier, more powerful garlic clove flavor!
Once steamed, transfer cauliflower in batches to some mixer (or make use of an immersion blender) to combine until smooth. You’ll increase the pepper and salt to taste, along with a dash of dairy-free milk to obtain a velvety, creamy texture.
Major swoon! Hopefully you like this dish. It’s:
Simple to make
Hearty and comforting
& absolutely scrumptious
This could create a beautiful side dish for that holidays and beyond! Top with increased fresh garlic clove, vegan butter, as well as your favorite fresh herbs to actually dress up. You can even merge just a little dietary yeast to include cheesy flavor, or vegan cream cheese for additional creaminess.
By trying this recipe, tell us! Leave a remark, rate it, and don’t forget to tag a photograph #minimalistbaker on Instagram. Cheers, buddies!