It’s the dish everybody is expecting around the holidays, but it’s very easy to create, you are able to serve it every day. Produced by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor coupled with its simplicity makes Eco-friendly Bean Casserole so appealing. Just six ingredients and ten minutes to construct, this family pleasing side is a favorite for more than six decades. Searching to test a brand new spin around the traditional? Then try: Bacon & Cheddar Eco-friendly Bean Casserole.
cost per recipe: $5.74
The cost is dependent upon the nation’s average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Free Of Fat Cream of Mushroom Soup
teaspoon soy sauce
cups cooked cut eco-friendly beans
cups French’s® French Fried Onions
Steps to make It
Stir the soup, milk, soy sauce, pepper, beans and 2/3 cup onions inside a 1 1/2-quart casserole.
Bake at 350°F. for twenty five minutes or before the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle using the remaining onions.
Bake for 5-10 minutes or before the onions are golden brown.