This can be a easy and foolproof frosting that tints nicely when colored. The recipe makes enough to have an 8-inch layer cake or 24 cupcakes.
cost per recipe: $1.45
The cost is dependent upon the nation’s average.
cups confectioners’ sugar
cup (1/2 stick) unsalted butter, softened
tablespoons to 4 tablespoons milk
teaspoon vanilla flavoring
when needed food coloring(optional)
Steps to make It
Beat the confectioners’ sugar and butter inside a medium bowl by having an electric mixer on medium-high-speed before the mixture is light and fluffy. Beat in 3 tablespoons milk and also the vanilla flavoring. Beat in additional milk until preferred consistency. Tint the frosting using the food coloring, if preferred.